Popular Books

Sweet, Savory, Spicy

Sweet, Savory, Spicy Pdf/ePub eBook


Sweet, Savory, Spicy - Sarah Tiong Summary

Experience the Taste of Southeast Asia, Right in Your Own Kitchen Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong’s satisfying Southeast Asian recipes. Sarah opens up a fantastic world of flavor to try, from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls (Cha giò) to Hokkien Noodles (Hokkien Mee) to Khmer Beef Curry. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah’s opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including Thai Sweet Chili Sauce (Nam Jim Gai), Creamy Malaysian Peanut Sauce and family secrets like her Mum’s “Everything” Sauce. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes— so what are you waiting for?

Party Nuts!

Party Nuts! Pdf/ePub eBook


Party Nuts! - Sally Sampson Summary

50 recipes for spicy, sweet, savory, and simply sensational nuts that will be the hit of any gathering.

Distinctive Dips

Distinctive Dips Pdf/ePub eBook


Distinctive Dips - J. R. Stevens Summary

Super Bowl, New Year's Eve, parties with friends, what do each of these have in common - great dips. Everyone love dips with their chips, vegetables, chicken wings, and other delightful dip vehicles. In Distinctive Party Dips, you'll discover more than 50 party dip recipes to try for your next party. Statting with classic French Onion Dips; then check out the spicy Mexican Volcano Dip or Thai Peanut Dip; you'll find vegan dips like Red Pepper Walnut Tahini Dip; and even some sweeter dips such as our Pineapple Black Bean Guacamole Dip. Scroll up to order your copy of Distinctive Party Dips today! Just click on "Buy with 1-Click" to the right above

Popcorn Lover's Recipe Book

Popcorn Lover's Recipe Book Pdf/ePub eBook


Popcorn Lover's Recipe Book - Laura Sommers Summary

Popcorn is an inexpensive cheap snack that is extremely versatile when it comes to adding flavoring. It can be sweet, spicy or savory. You can add cheese, butter, spices, chocolate or salt. Here is a collection of recipes for the snack chef to make that are inexpensive and delicious. Recipes Include: Caramel Apple Popcorn Peanut Butter Popcorn Party Cake Popcorn Maple Syrup Popcorn St. Patrick's Day Popcorn Jolly Rancher Popcorn Balls Sweet Cherry Popcorn Cherry Chocolate Popcorn Cookies and Cream Popcorn Cinnamon Buns Popcorn Marshmallow Popcorn Pecan Pie Popcorn Candy Corn Popcorn Cinnamon Apple Popcorn S'mores Popcorn Cheesy Popcorn Bacon Popcorn Coconut Curry Popcorn Catsup Popcorn Pizza Popcorn Taco Popcorn Sour Cream and Onion Popcorn Movie Theater Popcorn Wasabi Soy Sauce Popcorn Buffalo Wings Popcorn Chili Popcorn Red Hots Popcorn Maryland Crab Cake Popcorn

L'énigme du message perdu

L'énigme du message perdu Pdf/ePub eBook


L'énigme du message perdu - Nancy Springer Summary

La logeuse d'Enola a été kidnappée ! À l'origine de cette disparition : un message codé envoyé trente ans plus tôt, qui contient un secret d'État... 1889, Londres. En rentrant chez elle, Enola découvre que sa logeuse Mrs Tupper a été enlevée. La jeune fille se jure de retrouver cette chère vieille femme. De filatures en fouilles acharnées, elle trouve un mystérieux message brodé sur un ruban de crinoline. Son enquête la mène bientôt à la célèbre Florence Nightingale, militante de l'amélioration des soins médicaux, en particulier auprès des blessés de la guerre de Crimée, trente ans auparavant. La grande dame pourrait bien être à l'origine du message crypté, qui, dévoilé, provoquerait un véritable scandale... Dès 11 ans.


Pitmaster Pdf/ePub eBook


Pitmaster - Andy Husbands,Chris Hart,Amy Mills Summary

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)

Sweet Sugar, Sultry Spice

Sweet Sugar, Sultry Spice Pdf/ePub eBook


Sweet Sugar, Sultry Spice - Malika Ameen Summary

A diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef. Welcome to a world of exotic spices and flavorings from the warm embrace of clove and ginger to the fiery touch of peppercorns and chiles, from the sensual kiss of cardamom and rose to the surprising sensations of sumac and za'atar. With encouraging language, invaluable tips, and a passionate approach to flavor, Malika Ameen seeks to push spices beyond the realm of savory to the world of sweet where they can add everything from a delicate whisper to a surprising punch to cakes and tarts, cookies and bars, ice creams and sorbets, barks and brittles, and more. The 78 recipes are arranged by the feelings and sensations they evoke: Spicy and Warm; Floral and Aromatic; Bright and Fresh; Savory, Earthy and Nutty; and Complex and Mysterious. Create showstoppers such as Roasted Peach and Custard Borek for your next culinary gathering; its velvety saffron cream and subtle cardamom sugar are all wrapped inside light, crunchy layers of phyllo dough. Update classics with a new twist such as Lusty Lemon Squares with a spiced dark chocolate crust dotted with pink peppercorns. Kids and the young at heart will delight in the orange zest, vanilla bean, and cinnamon spiced churros with their accompanying sticky toffee sauce. Beautiful full-page images and an invaluable spice glossary help round out an accessible addition to any dessert library.

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) Pdf/ePub eBook


Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) - Leda Meredith Summary

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include: Half Sours (deli dills) Tabasco-Style Hot Sauce 48-Hour Mixed Garden Pickles Spiced Pickled Plums Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

My Hungry Vegan Temple

My Hungry Vegan Temple Pdf/ePub eBook


My Hungry Vegan Temple - Aisha De Irish-Hamilton Summary

This cookbook contains recipies that allows us to experience many of the different aromatic spices and herbs that place us directly in each continent and country of it's origin. Whether sweet, savory, spicy or earthy, you'll find it. In this Gem. Feel great knowing that no animal had to suffer at your cost. No blood on your hands both figuratively and literally. This book promotes good health even though it tastes to good to be true. On the other hand, what else should we expect but greatness as a gift from the most high!!!

Nigella express

Nigella express Pdf/ePub eBook


Nigella express - Nigella Lawson Summary

"Un livre de 200 recettes faciles à préparer, destiné à ceux qui aiment cuisiner mais ont un emploi du temps chargé qui les empêche de passer du temps en cuisine. Les recettes que nous offre Nigella Lawson ont été conçues pour nous simplifier la tâche en cuisine, et ne garder que le meilleur, au quotidien. ".

Betty Crocker Cookbook

Betty Crocker Cookbook Pdf/ePub eBook


Betty Crocker Cookbook - Betty Crocker Summary

A special new edition of the best-selling cookbook features a special heart-healthy section that reveals how to cut bad fats and cholesterol in meals, reduce stress, maintain healthy weight, quit smoking, and control heart disease risk factors, along with more than one thousand classic and contemporary recipes, nutritional breakdowns, how-to guidelines, cooking tips, and hints for menu planning and entertaining.

Sweet, Savory & Free

Sweet, Savory & Free Pdf/ePub eBook


Sweet, Savory & Free - Michael Rosenthal Summary

“Make everything from condiments, to pizza, to cookies, without using any of the eight top food allergens. The genius part? It’s all delicious” (Ray Romano). In 2013, Debbie Adler’s Sweet Debbie’s Organic Treats: Allergy-Free and Vegan Recipesfrom the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn’t mean giving up dessert. Now Adler goes savory with more than one hundred plant-based recipes free of the top eight food allergens—dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish—plus free of refined sugar and oils. Motivated by her own son’s life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire family—meals that are both savory and safe—including: Lemon Streusel Basil Blackberry Muffins Sweet Miso Forbidden Rice Ramen Noodle Bowl Veggie Lentil Enchilada Rounds Yam Gnocchi with Sriracha Pesto Tex-Mex Fakiin Bacon Burgers Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce Cinnamon Raisin Bread Caramel Macchiato Sandwich Cookies Debbie’s super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteed—and safe—hit for school, kids’ parties, work events, and more. “The way we eat has a profound effect on our health, and the health of the planet. Sweet, Savory, and Free is filled with recipes that will keep you (and our Mother Earth) from going into cardiac arrest . . . and did I mention that they’re all delicious!” —Ed Begley, Jr., Emmy– and Golden Globe Award–nominated actor and environmentalist

Not Your Mama's Canning Book

Not Your Mama's Canning Book Pdf/ePub eBook


Not Your Mama's Canning Book - Rebecca Lindamood Summary

Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!

Flavor for All

Flavor for All Pdf/ePub eBook


Flavor for All - James Briscione,Brooke Parkhurst Summary

Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix—informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. Recipes include Seared Steaks with Almond-Cherry Pesto; Caesar Artichoke Dip; Brown Butter, Maple, and Pear Pork Roast; Spicy Kiwi and Bacon Grilled Cheese Sandwiches; “Umami in a Bottle” salad dressing; and Chocolate and Red Wine Bread Pudding. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life.

Aux portes de la pierre et du temps

Aux portes de la pierre et du temps Pdf/ePub eBook


Aux portes de la pierre et du temps - Lori M. Lee Summary

Dans une ville de murs et de secrets, où un seul homme est censé posséder la magie, Kai, une jeune flle de dix-sept ans, s’efforce de cacher son propre secret elle peut manipuler les fls du temps. Lorsque Kai avait huit ans, Reev l’avait trouvée sur les berges de la rivière, et son «frère» s’en est occupé depuis. Kai ne sait pas d’où lui viennent ses habiletés ou d’où elle provient. Tout ce qui compte, c’est qu’elle et Reev restent ensemble, et déménagent peut-être un jour du conteneur qu’ils appellent maison, loin des murs métalliques du Labyrinthe. Le seul ami de Kai est le fls du propriétaire d’une boutique, Avan, dont la scandaleuse réputation l’effraie et l’intrigue à la fois. Mais Reev disparaît. Alors que demeurer silencieuse et en sécurité signife qu’elle le perdra pour toujours, Kai fait le vœu de faire tout ce qu’il faut pour le retrouver. Elle quittera la seule maison qu’elle a connue et risquera de s’insérer dans une révolution vieille de plusieurs siècles. Mais pour sauver Reev, Kai doit démêler les fls de son passé et faire face à des vérités choquantes sur son frère, son amitié avec Avan, et son pouvoir unique.

C'en est fini de moi

C'en est fini de moi Pdf/ePub eBook


C'en est fini de moi - Alfred Hayes Summary

La vie sourit à Asher. Lui qui se rêvait écrivain est devenu scénariste à succès. L'argent rentre à flots aussi vite qu'il venait à manquer autrefois. Son logement miteux dans un quartier malfamé de New York s'est transformé en une maison luxueuse sur les hauteurs de Hollywood. Quand sa seconde épouse se lasse de cette dernière, Asher lui en achète une plus somptueuse encore. Mais lorsque les amis disparaissent tour à tour, que les contrats se tarissent et que le téléphone reste muet, que reste-t-il à Asher qui se rapproche dangereusement de la soixantaine ? De retour à New York, il fait la connaissance de son neveu et de la petite amie de ce dernier, Aurora d'Amore. La rencontre de ce couple si particulier, à la jeunesse si différente de la sienne, va lui faire connaître un souffle nouveau. Ce réveil n'est toutefois pas sans risques, car Michael et Aurora pourraient bien l'entraîner dans leurs jeux compliqués d'enfants terribles. On retrouve dans ce roman les thèmes chers à Alfred Hayes – les affres du désir et de la création, les illusions perdues, la solitude – à travers une magnifique ode à la ville qui ne dort jamais.

Sweet, Savory, and Sometimes Boozy Cupcakes

Sweet, Savory, and Sometimes Boozy Cupcakes Pdf/ePub eBook


Sweet, Savory, and Sometimes Boozy Cupcakes - Alison Riede Summary

Taking cupcakes to the next level is a specialty of Cupcake Wars—here are recipes from one of its popular winners. Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include: Lemon Olive Oil Cupcakes with Sage and Sea Salt Buttercream Rosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting and Toasted Almonds Cucumber Mint Cupcakes with Lime Buttercream and Fresh Mint Banana Cupcakes with Mango Filling and Banana Rum Frosting Chocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot Buttercream One taste and it will be clear why Cupcake Wars handed her the crown. Her recipes are simple and straightforward, illustrated with mouthwatering photographs. This is a truly original winner of a cookbook.

Le grand livre de l'alimentation cétogène

Le grand livre de l'alimentation cétogène Pdf/ePub eBook


Le grand livre de l'alimentation cétogène - Ulrich Genisson,Nelly Genisson Summary

"Grâce à ce livre, les Français vont être plus en forme que jamais" Tim Noakes Manger sain, éviter le sucre, perdre du poids, retrouver la forme, abaisser la glycémie : quels que soient vos objectifs, l'alimentation cétogène ou LCHF (low carb high fat) est une option judicieuse. Mais suivre cette alimentation pauvre en glucides, riche en bonnes graisses n'est pas si simple. C'est pourquoi Le Grand Livre de l'alimentation cétogène, écrit par Ulrich et Nelly, les deux pratiquants français les plus emblématiques, vous donne toutes les clés, les astuces, les conseils, les recettes pour adopter une alimentation cétogène comme un vrai mode de vie sain et durable. Suivez le guide et éprouvez le plaisir de voir les kilos fondre sans stress, sans fringales ni baisse d'énergie. Dans ce livre, vous allez découvrir : + de 150 recettes (toutes sans gluten) savoureuses et conviviales, concoctées par Nelly Un point complet sur les fondamentaux de l'alimentation pauvre en glucides et les conseils pour vivre céto Comment réorganiser sa cuisine, planifi er ses courses et repas Les aliments autorisés, les produits " chouchous " et ceux qui sont à oublier Le programme " 3-2-1, c'est parti " personnalisé en fonction de votre objectif : minceur, performance sportive ou santé Régalez-vous avec des pâtes à tarte, sauces salées et sucrées, pains pauvres en glucides... Réalisez les versions LCHF des recettes de nos régions : blanquette de la mer, fi let mignon de porc au maroilles, tarte fraise et pistache, bûche de Noël... Mangez US : hamburger, potatoes, carrot cake, donuts... Sans oublier les recettes Viva Italia : asperges alla parmigiana, chou kale à la carbonara, tiramisu... En plus de ses effets sur le poids, l'alimentation cétogène est un régime thérapeutique largement utilisé pour traiter l'épilepsie, le diabète, le cancer, les migraines et plus récemment les maladies neurodégénératives telles qu'Alzheimer ou Parkinson.

The Complete Idiot's Guide to 200-300-400 Calorie Meals

The Complete Idiot's Guide to 200-300-400 Calorie Meals Pdf/ePub eBook


The Complete Idiot's Guide to 200-300-400 Calorie Meals - Ed Jackson,Heidi McIndoo MS RD LDN Summary

People who want to lose weight are faced with a dizzying array of options: low-fat, low-carb, gluten-free ... the list is endless. But the truth behind them all is that the only real way to lose weight is to burn more calories than you take in. Those who have rediscovered calorie counting want calorie-controlled options that take the guesswork out of dieting. But they also want food they can enjoy and feel good about. And for many, that means going light on the artificial sweeteners. The Complete Idiot's Guide® to 200-300-and 400-Calorie Meals helps readers put together a meal plan that keeps them to their calorie goals and helps them lose weight safely-and keep it off. In this book, readers will find: ·A system for calculating a calorie budget based on current weight, activity levels, and weight-loss goals. ·How to keep track of calories consumed and estimate calorie content of meals on the go. ·Two weeks of meal plans for various calorie-budget levels. ·Eating schedules to keep people feeling full and satisfied between meals. ·Recipes for 300- and 400-calorie meals that taste great. ·Recipes for 200-calorie snacks and light meals to satisfy hunger without blowing the diet. ·Ways to satisfy a sweet tooth without overdosing on artificial sweeteners, which often make people crave more sugar.

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