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Sweet, Savory, Spicy

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Sweet, Savory, Spicy - Sarah Tiong Summary

Experience the Taste of Southeast Asia, Right in Your Own Kitchen Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong’s satisfying Southeast Asian recipes. Sarah opens up a fantastic world of flavor to try, from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls (Cha giò) to Hokkien Noodles (Hokkien Mee) to Khmer Beef Curry. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah’s opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including Thai Sweet Chili Sauce (Nam Jim Gai), Creamy Malaysian Peanut Sauce and family secrets like her Mum’s “Everything” Sauce. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes— so what are you waiting for?

Sweet, Savory, Spicy

Sweet, Savory, Spicy Pdf/ePub eBook

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Sweet, Savory, Spicy - Sarah Tiong Summary

Experience the Taste of Southeast Asia, Right in Your Own Kitchen Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong’s satisfying Southeast Asian recipes. Sarah opens up a fantastic world of flavor to try, from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls (Cha giò) to Hokkien Noodles (Hokkien Mee) to Khmer Beef Curry. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah’s opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including Thai Sweet Chili Sauce (Nam Jim Gai), Creamy Malaysian Peanut Sauce and family secrets like her Mum’s “Everything” Sauce. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes— so what are you waiting for?

Hot Sour Salty Sweet

Hot Sour Salty Sweet Pdf/ePub eBook

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Hot Sour Salty Sweet - Jeffrey Alford,Naomi Duguid Summary

Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.

Popcorn Lover's Recipe Book

Popcorn Lover's Recipe Book Pdf/ePub eBook

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Popcorn Lover's Recipe Book - Laura Sommers Summary

Popcorn is an inexpensive cheap snack that is extremely versatile when it comes to adding flavoring. It can be sweet, spicy or savory. You can add cheese, butter, spices, chocolate or salt. Here is a collection of recipes for the snack chef to make that are inexpensive and delicious. Recipes Include: Caramel Apple Popcorn Peanut Butter Popcorn Party Cake Popcorn Maple Syrup Popcorn St. Patrick's Day Popcorn Jolly Rancher Popcorn Balls Sweet Cherry Popcorn Cherry Chocolate Popcorn Cookies and Cream Popcorn Cinnamon Buns Popcorn Marshmallow Popcorn Pecan Pie Popcorn Candy Corn Popcorn Cinnamon Apple Popcorn S'mores Popcorn Cheesy Popcorn Bacon Popcorn Coconut Curry Popcorn Catsup Popcorn Pizza Popcorn Taco Popcorn Sour Cream and Onion Popcorn Movie Theater Popcorn Wasabi Soy Sauce Popcorn Buffalo Wings Popcorn Chili Popcorn Red Hots Popcorn Maryland Crab Cake Popcorn

Savory Cocktails

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Savory Cocktails - Greg Henry Summary

CHALLENGE YOUR PALATE Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today’s coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: •Yuzu Sour •Green Tea Gimlet •Off-White Negroni •Pink Peppercorn Hot Gin Sling •Greens Fee Fizz •The Spice Trail Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman’s companion are taste tested and mixologist approved.

Muffins

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Muffins - Cyndi Duncan Summary

Muffins takes basic bran to a palate pleasing new level! Cyndi Duncan and Georgie Patrick have created a muffin cookbook with easy-to-use recipes, basic instructions and ingredients, helpful baking tips, and most importantly, a variety of recipes to please even the pickiest member of the family. Muffins offers dozens of delightful choices from classic fruit, bran and vegetable recipes to more complex and savory recipes such as Dijon ham muffins. There's muffin to it!

Sassy Cookies

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Sassy Cookies - Luane Kohnke Summary

Unusual, edgy cookie recipes are presented here, with chapters covering chocolate, bar, nutty/fruity, herby/cheesy, and delicate but feisty sensations. Readers can wow their taste buds with cardamom-ginger bars, apricot-cherry shortbread, saffron-pistachio lace cookies, and 37 Other varieties. Sections on storing, freezing, gift packing, and shipping these treasures are included.

Handbook of Spices, Seasonings, and Flavorings, Second Edition

Handbook of Spices, Seasonings, and Flavorings, Second Edition Pdf/ePub eBook

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Handbook of Spices, Seasonings, and Flavorings, Second Edition - Susheela Raghavan Summary

An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices—forms, varieties, properties, applications, and quality specifications — with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spice’s varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spice’s folklore and traditional medicine usage, and provides translations of each spice’s name in global languages. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas. Going beyond the scope of most spice books, this reference describes ingredients found among the world’s cuisines that are essential in providing flavors, textures, colors, and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of today’s dynamic marketplace, this book is a complete guide to developing and marketing successful products.

30 Perfect Popcorn Recipes

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30 Perfect Popcorn Recipes - Lori Jane Stewart Summary

Popcorn has probably been around longer than any other snack food on the planet. It has a rich history, dating back to before civilization and taking part in a multitude of events we celebrate every year. It's the most popular snack food around the world, and the second most popular snack in America (falling just behind potato chips). Popcorn can be found all over the country, at movie theaters, carnivals, and most people's kitchens or pantries. It is a common misconception that popcorn is an unhealthy snack. The reason some people avoid popcorn is because they don't understand the real culprit! Behind its supposedly unhealthy status, are the seasonings and additives, often added to commercially packaged products to liven up the bland natural flavor and to lengthen it's shelf life. The popcorn itself is a wholegrain, and these can help prevent cancer and lower the risk of heart disease, while also supplying healthy nutrients that support our vision. There are many different methods to create popcorn, but the basic principle stays the same. All you have to do is make the kernels hot enough to heat the moisture contained naturally inside, and turn that into steam. The steam creates pressure from inside the hard shell casing and before you know it, POP! - the kernel is turned inside out and is ready to be consumed. As long as you can generate heat and have some kernels on hand, you can make popcorn! Enough of the history, what about the recipes? I've gathered 30 of the finest popcorn recipes from around the world for your snacking pleasure, and have tried to keep them free from artificial sweeteners, preservatives or other nasty additives wherever possible. I've specified 9 cups of popped corn for most recipes, as that gives 3 generous cups per serving - you can have as many or as few servings as you fancy, but keep an eye on the calories! For your convenience, I've also included nutritional data from the USDA for each recipe - that's the U.S. Department of Agriculture and not the United Square Dancers of America! My preference for both flavor and health reasons, is freshly air-popped popcorn - so I have used that kind for all of these recipes. Everything in this book can be made with kernels you have freshly popped, or if you are in a hurry (or feeling lazy!), then you can always use the plain store bought pre-popped variety - just make sure you check the packaging for artificial nasties! Most of the ingredients for these recipes can be found at your local grocery store or deli, but if you get stuck, then the slightly more unusual ones can also be bought online via this special page on my website - www.greengourmetbooks.com/ing Enjoy preparing and sharing! Lori x P.S. - If 30 recipes isn't quite enough for you, then check the back of the book to find out how to get another 12, absolutely free!

Party Dips!

Party Dips! Pdf/ePub eBook

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Party Dips! - Sally Sampson Summary

Sally Sampson is an expert at easy, speedy, inexpensive yet stylish party food and here are 50 of her best dip recipes. She covers all the basics of stocking the refrigerator and pantry, and offers presentation ideas.

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) Pdf/ePub eBook

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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) - Leda Meredith Summary

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include: Half Sours (deli dills) Tabasco-Style Hot Sauce 48-Hour Mixed Garden Pickles Spiced Pickled Plums Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

Poh Bakes 100 Greats

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Poh Bakes 100 Greats - Poh Ling Yeow Summary

'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights. So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.

Savory Sweet Life

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Savory Sweet Life - Alice Currah Summary

A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.

Sweet Sugar, Sultry Spice

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Sweet Sugar, Sultry Spice - Malika Ameen Summary

A diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef. Welcome to a world of exotic spices and flavorings from the warm embrace of clove and ginger to the fiery touch of peppercorns and chiles, from the sensual kiss of cardamom and rose to the surprising sensations of sumac and za'atar. With encouraging language, invaluable tips, and a passionate approach to flavor, Malika Ameen seeks to push spices beyond the realm of savory to the world of sweet where they can add everything from a delicate whisper to a surprising punch to cakes and tarts, cookies and bars, ice creams and sorbets, barks and brittles, and more. The 78 recipes are arranged by the feelings and sensations they evoke: Spicy and Warm; Floral and Aromatic; Bright and Fresh; Savory, Earthy and Nutty; and Complex and Mysterious. Create showstoppers such as Roasted Peach and Custard Borek for your next culinary gathering; its velvety saffron cream and subtle cardamom sugar are all wrapped inside light, crunchy layers of phyllo dough. Update classics with a new twist such as Lusty Lemon Squares with a spiced dark chocolate crust dotted with pink peppercorns. Kids and the young at heart will delight in the orange zest, vanilla bean, and cinnamon spiced churros with their accompanying sticky toffee sauce. Beautiful full-page images and an invaluable spice glossary help round out an accessible addition to any dessert library.

Vatch's Southeast Asian Cookbook

Vatch's Southeast Asian Cookbook Pdf/ePub eBook

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Vatch's Southeast Asian Cookbook - Vatcharin Bhumichitr Summary

The Thai chef recounts his "cook's" tour of Singapore, Cambodia, Laos, Burma, Vietnam, and Malaysia in a series of observations that includes recipes as well as his personal insights into each country's way of life

Party Nuts!

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Party Nuts! - Sally Sampson Summary

50 recipes for spicy, sweet, savory, and simply sensational nuts that will be the hit of any gathering.

The New Sugar & Spice

The New Sugar & Spice Pdf/ePub eBook

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The New Sugar & Spice - Samantha Seneviratne Summary

2016 James Beard Award nominee Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom —The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal. From the Hardcover edition.

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat Pdf/ePub eBook

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Salt, Fat, Acid, Heat - Samin Nosrat Summary

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

Party Nuts!

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Party Nuts! - Sally Sampson Summary

50 recipes for spicy, sweet, savory, and simply sensational nuts that will be the hit of any gathering.

The Art of Dumplings

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The Art of Dumplings - Brendan Pang Summary

Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful cooking was the centerpiece of Brendan’s childhood, and one taste of his grandmother’s pork wontons led to a lifelong passion for cooking and sharing dumplings. His approachable recipes make it easy to craft amazingly flavorful professional quality dumplings. Readers will be equipped with all the tools required for making classic and popular dim sum dishes and mouth-watering soup dumplings. Step-by-step photos show readers how to make wrappers and craft fun shapes and folds. Through a variety of cooking techniques, like steaming, boiling and frying, readers can explore exciting dumpling styles, as well as sides and accompanying dishes from Spring Onion Pancakes to Tea Smoked Duck Breast. Brendan’s signature rainbow dumplings, colored with natural vegetable ingredients, are a huge hit for entertaining and taste even better than they look. Traditional flavors feel fresh in recipes like Pork and Peanut Dumplings, Crab Soup Dumplings, Chinese Spicy Beef Dumplings and Crispy Yam Dumplings. Round out the table with noodles, soups, flavorful meats, pickled vegetables and plenty of dipping sauces. Brendan’s obsession with all things dumpling is deliciously contagious.

Once Upon a Chef, the Cookbook

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Once Upon a Chef, the Cookbook - Jennifer Segal Summary

Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks dinner for hers every night and here she shares 100 recipes that will up your kitchen game and surprise you with their ease and bold flavors. There is something for every meal of the day starting with breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles. Simple soups, salads, and sandwiches make ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches), plus entrées the whole family will love like Buttermilk Fried Chicken Tenders. And for those casual get-togethers it's easy to whip up some Buttery Cajun Popcorn and bowls of Sweet, Salty & Spicy Pecans. You'll also fall in love with go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. Flip through the pages of this book and you'll want to make every recipe—whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!

Same Same But Different

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Same Same But Different - Poh Ling Yeow Summary

Come on a new journey with Poh Ling Yeow with her long awaited cookbook SAME SAME BUT DIFFERENT, the follow-up to her bestselling 'Poh's Kitchen - My Cooking Adventures', which stayed in the top 10 Australian bestsellers list for six weeks. The 100 brand new recipes in the book are organised in pairs that share a common process, ingredient or texture - so a 'bite sized spice' could be Kunyit (turmeric) Fried Chicken or a Curry Puff, and a 'yummy curry' could be Prawn and Pineapple Curry or a Beef Rendang. Full of mouth-watering recipes and as stylish as its author, SAME SAME BUT DIFFERENT will inspire you to go in new culinary directions with familiar ingredients

Popcorn!

Popcorn! Pdf/ePub eBook

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Popcorn! - Carol Beckerman Summary

Contains 100 recipes that span the taste spectrum from savory to sweet.

The Book on Pie

The Book on Pie Pdf/ePub eBook

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The Book on Pie - Erin Jeanne McDowell Summary

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.

Savory Sweet

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Savory Sweet - Beth Dooley,Mette Nielsen Summary

"Let's dispense with the usual old notions of preserving," Beth Dooley suggests, leading us into Mette Nielsen's kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen's Nordic heritage is handy as she and Dooley show cooks, first-time and experienced canners alike, how to make the most of a short growing season. Their approach combines the brightness and bold flavors of the Nordic cuisines with an emphasis on the local, the practical, and the freshest ingredients to turn each season's produce into a bounty of condiments. From corn salsa to carrot lemon marmalade with ginger and cardamom, crispy pickled red onions to garlic scape pesto with lemon thyme, and caramel apple butter with lemongrass to puttanesca sauce to "Fit for a Queen Jam"--these recipes bring the best of the sweet and the savory to every menu. Low tech, simple, and fast, they eschew hot-water-bath methods in favor of chilling and freezing, keeping flavors and colors bold and bright; and they ease up on sugar to make way for the true savory sweetness of nature's finest food. Savory Sweet is not your grandmother's canning cookbook--but it is likely to be your grandchildren's.

Small Food

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Small Food - MURDOCH BOOKS,Murdoch Books Pty Limited Summary

The recipes that comprise this chunky compact recipe book invite the home cook to shake off the conventions of cutlery and bring friends and family around to mingle with a drink in one hand and a delicious morsel in the other.

The Lucky Santangelo Cookbook

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The Lucky Santangelo Cookbook - Jackie Collins Summary

Bold, wildly beautiful, and totally her own woman, Lucky Santangelo needs no introduction. The sizzling, glamorous, sometimes dangerous daughter of former gangster Gino, Lucky is the most popular character in Collins' wild world of lust, intrigue, violence and redemption. A true Italian/American woman of the world, Lucky likes to shake it up in the kitchen - from traditional Italian dishes to sumptuous desserts and crazy cocktails. The Lucky Santangelo Cookbookfeatures the kind of bold and audacious flavours that characterise Lucky herself. From zesty meatballs to sweet and spicy spare ribs, this book is packed with recipes suitable for everything from big family dinners to lavish cocktail parties to romantic dinners for two. The Lucky Santangelo Cookbookis certain to broaden any home cook's repertoire in new and excitingly delicious directions. Fully illustrated and peppered throughout with fun and delightfully provocative scenes written just for this book, readers will enjoy seeing Lucky - and Jackie - in action. So … if you want a little taste of Lucky Santangelo in your life . . . get into the kitchen and start getting Lucky!

Susan Feniger's Street Food

Susan Feniger's Street Food Pdf/ePub eBook

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Susan Feniger's Street Food - Susan Feniger Summary

A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.

Flavor Exposed

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Flavor Exposed - Angelo Sosa,Suzanne Lenzer Summary

Provides one hundred recipes that marry global flavors including sweet, sour, bitter, salty, smoky, and umami, and offers the author's personal tips and shortcuts.

Sodium Girl's Limitless Low-Sodium Cookbook

Sodium Girl's Limitless Low-Sodium Cookbook Pdf/ePub eBook

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Sodium Girl's Limitless Low-Sodium Cookbook - Jessica Goldman Foung Summary

The essential cookbook for anyone who follows a low-sodium diet (and enjoys throwing dinner parties) Millions of people live with hypertension or chronic kidney disease, and for them, eating a diet low in sodium is a vital part of maintaining good health. And, on average, Americans consumer more than double the lower recommended daily intake. Unfortunately, there just aren't enough great low-sodium cookbooks that offer the kind of dishes that home cooks want. But not any more! In Sodium Girl's Limitless Low-Sodium Cookbook, Jessica Goldman Foung, the blogger behind SodiumGirl.com, presents an enticing collection of recipes that bring color and excitement to a low-sodium diet. With creative substitutions, Foung shows people how to lose the salt and keep the foods they love. With this vibrant cookbook, eating great and staying healthy are one in the same, proving low-sodium can be a delight and not just a doctor's orders. Includes delicious recipes for low-sodium meals of all kinds, including the traditionally salty foods you love most, like bloody marys and buffalo wings Features gorgeous full-color photographs by popular blogger and photographer Matt Armendariz Features recipe contributions from several world-renowned chefs, including Hubert Keller and Trace Des Jardins Offers helpful information on dining out, traveling, and stocking a low-sodium pantry Whether you've just been diagnosed with a condition that demands a low-sodium diet, or you just want to maintain a healthy lifestyle, Sodium Girl's Limitless Low-Sodium Cookbook is the perfect resource for your low-sodium kitchen!

The Duck Cookbook

The Duck Cookbook Pdf/ePub eBook

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The Duck Cookbook - James Peterson Summary

Award-winning cookbook author, teacher, and chef James Peterson explores all of the exciting possibilities presented by cooking duck.

A Gay Guy's Guide to Life Love Food

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A Gay Guy's Guide to Life Love Food - Khanh Ong Summary

Join current MasterChef favorite and resident gay guy Khanh Ong as he helps you rediscover how food can make you feel, how it brings friends and family together, and how it helps reconnect. Khanh shares his favorite family recipes, passed down through generations and giving an insight into his family history--Vietnamese classics such as prawn and pork spring rolls or tamarind crab. There are recipes to make for (and with!) your mates--lazy brunches, epic feasts, movie nights--as well as meals to help heal a broken heart, such as spaghetti for one and snickers tart. Khanh also includes the meals he loves to cook to impress a new date, from Vegemite dumplings and sriracha and coconut cauliflower to sticky date pudding. Or if you just feel like being basic and keeping things simple, there are post-gym eggs, 3pm protein balls, and the easiest fried chicken ever. With more than 70 recipes and charming anecdotes about life, love, family, and dating, A Gay Guy's Guide is an explosion of fashion-led fun and influence, delicious food, and Khanh's distinctive tongue-in-cheek humor. As Khanh says, food is more than just sustenance, it's love, it's loss, and it's life.

Spice Market

Spice Market Pdf/ePub eBook

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Spice Market - Jane Lawson Summary

"A perfect kitchen companion to Grower's Market, Spice Market is a comprehensive guide to the history and culinary uses of 45 spices from around the globe and an extensive collection of recipes that best convey their characteristic flavours and aromas. In addition, Spice Market features a selection of popular spice mixes from curry powders to zaataar, as well as a range of spice pastes. Spices are presented according to the plant parts from which they are derived: seeds and pods, berries and flowers, roots and bark."--Provided by publisher.

On Spice

On Spice Pdf/ePub eBook

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On Spice - Caitlin PenzeyMoog Summary

A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you’ll learn where spices come from: historically, geographically, botanically, and in the modern market. You’ll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. Discover why: Salt grinders are useless Saffron is worth its weight in gold (as long as it’s pure) That jar of cinnamon almost certainly isn’t Vanilla is far more risqué than you think Learn to stop worrying and love your spice rack.

The Global Vegan Waffle Cookbook

The Global Vegan Waffle Cookbook Pdf/ePub eBook

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The Global Vegan Waffle Cookbook - Dave Wheitner Summary

The first and ultimate guide to vegan waffles and waffle toppings, straight from the chef of the world s longest-running waffle party. Experience more than 50 vegan waffle recipes, suitable for breakfast, brunch, dinner, snacks, or parties. Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures. Nothing is off limits, and more than a dozen waffle recipes are also gluten-free. Embellish your waffles with a range of homemade vegan toppings, many custom-designed for specific waffles. Learn from a wealth of vegan waffle baking tips, written for both beginners and experts. Gain valuable waffle event pointers based upon 13 years of experience. The Global Vegan Waffle Cookbook is much more than a collection of delicious recipes it s a guide to having fun while creating positive change."

Xi'an Famous Foods

Xi'an Famous Foods Pdf/ePub eBook

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Xi'an Famous Foods - Jason Wang Summary

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi'an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi'an. Transporting readers to the streets of Xi'an and the kitchens of New York's Chinatown, Xi'an Famous Foods is the cookbook that fans of Xi'an Famous Foods have been waiting for.

101 Asian Dishes You Need to Cook Before You Die

101 Asian Dishes You Need to Cook Before You Die Pdf/ePub eBook

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101 Asian Dishes You Need to Cook Before You Die - Jet Tila Summary

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today. Sample recipes include: The Last Pad Thai Recipe You'll Ever Need, Grandma's Lo Mein, Classic Korean BBQ Shortribs on Coke and G'Day Satay Lamb Chops. Chef Jet was raised in a diverse family--half Chinese and half Thai--and in a diverse part of Los Angeles, where he was exposed to both restaurant and home-cooked foods from all the major food cultures of Asia, giving him a uniquely broad experience in Asian food culture. He battled legendary Chef Masaharu Morimoto on Iron Chef America and is currently a judge on Cutthroat Kitchen on the Food Network. Jet Tila's first book presents his best versions of the best dishes from Asian cuisine. The book will have 101 recipes and 60 photos.

Bold Flavored Vegan Cooking

Bold Flavored Vegan Cooking Pdf/ePub eBook

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Bold Flavored Vegan Cooking - Celine Steen Summary

Excite Your Taste Buds with Big Flavors Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan peppercorn to dried árbol chiles. Her dishes are nothing short of bold and memorable. Whether you’re craving something savory like Caramelized Jackfruit Tacos, spicy like Moroccan-Flavored Stuffed Squash or sweet like Miso Caramel Galette, Celine has you covered. With gluten-free, soy-free and oil-free options and meals that can be prepared in 30 minutes or less, Bold Flavored Vegan Cooking will ensure you keep coming back for more.

Poh's Kitchen

Poh's Kitchen Pdf/ePub eBook

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Poh's Kitchen - Poh Ling Yeow Summary

Based on the ABC TV show of the same title, where Poh cooks alongside leading chefs such as David Thompson, Neil Perry, Antonio Carluccio, Ian Parmenter, Ragini Dey and Emmanuel Mollois, this book features recipes from the show, as well as many new, original and delicious dishes from Poh, who adds her own inimitable style and charm to the mix.

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