Loading...
Popular Books

The Ultimate Guide to Preserving Vegetables

The Ultimate Guide to Preserving Vegetables Pdf/ePub eBook

DownloadRead

The Ultimate Guide to Preserving Vegetables - Angi Schneider Summary

Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste. A sampling of Angi’s everyday family-approved recipes featured in this book are: • Canned Dilly Asparagus • Fermented Corn Salsa • Dried Asian Broccoli Crisps • Frozen Carrot Top Pesto • Dried Scalloped Potatoes • Canned Marinara • Dried Pumpkin Pie Roll Ups • And so much more! Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie’s chapter includes Angi’s growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.

The Ultimate Guide to Preserving and Canning

The Ultimate Guide to Preserving and Canning Pdf/ePub eBook

DownloadRead

The Ultimate Guide to Preserving and Canning - Editors of the Harvard Common Press Summary

In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, easy-to-follow instructions with color photographs make this a must-have book. The recipes include lots of preparations, both savory and sweet, and they range from blue-ribbon classics like dilly beans, sweet gherkins, applesauce, strawberry jam, and sauerkraut to new creations like Lavender Apple Butter, Raspberry-Rhubarb Sauce, Green Tomato Chutney, and Hibiscus Lime Jelly. A special chapter introduces readers to jam- and jelly-making using Pomona’s pectin, which requires little to no added sugar—thereby letting the natural sweetness of the fruit shine through beautifully. This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.

The Complete Guide to Food Preservation

The Complete Guide to Food Preservation Pdf/ePub eBook

DownloadRead

The Complete Guide to Food Preservation - Angela Williams Duea Summary

Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

Raised Bed Gardening for Beginners

Raised Bed Gardening for Beginners Pdf/ePub eBook

DownloadRead

Raised Bed Gardening for Beginners - Steven Wells Summary

Raised Bed Gardening for Beginners______________________________Raised Bed Gardening for Beginners The Ultimate Guide To Setting Up And Preserving Your Own Urban Vegetable Garden And To Cultivate Green Plants and Vegetables in Your Home. Backyard gardening is more important now than ever. Recent events have shown us how vulnerable our food supply chains are - which means growing your own vegetables could be a lifesaver! Not only is backyard gardening great for unfortunate events, but it is great for day to day life as well. There are a number of key benefits which include: -Healthy Food At your Fingertips-Satisfaction Of Growing Your Own Food-Stress And Anxiety Relief In the powerful new book 'Raised Bed Gardening For Beginners' you will learn everything you need to know when it comes to gardening. You will discover: -How to start gardening -What tools and materials are required-How much land you need to get started-How 1 in 3 households grow food from home-Why backyard gardening is great for the environment -What type of plants are best for beginners -Hidden benefits of urban gardening -How people are saving hundreds of dollars while enjoying tasty, healthy foodThe benefits of gardening are endless. Unfortunately, most people think they cannot have a garden in their urban environment. They believed the myth that you need a lot of land and need to live way out in the county...That could not be further from the truth. In this book, we will crush the myths of urban gardening and show you how you can get started no matter your environment or experience. Connect To NatureWe live in an increasingly digital age. This is great in many ways but it can also disconnect us from the basics of reality and mother nature. Gardening is a way to ground yourself and take a break from constant technology. Many people have found this highly rewarding, relaxing, and rejuvenating. Fresh New HobbyAre you looking for a fun new hobby? One that you can enjoy from your own home? Urban gardening is the perfect outlet to release your energy and creativity. Gardening allows you to stay productive, active, and learn - all while having an amazing time. Control Your Own Food With urban gardening, you are in charge of your own food. You don't have to worry about what chemicals, pesticides, or methods were used when it comes to your vegetables. You also don't have to worry about destructive farming practices or anything of that nature. You get to enjoy complete control from start to finish. Healthier Options With your own garden, you get to enjoy fresh vegetables right from the ground. They haven't been transported from thousands of miles away or stashed away in a freezer. They go from the ground to your kitchen! This provides a constant supply of healthy and tasty veggies. Urban gardening allows you to have fresh, organic veggies. Satisfaction Guarantee! There is something special about growing your own food with your own hands. It is an incredibly rewarding and satisfying experience. It also allows you to truly appreciate your food as you are now part of the process and get to see what the work entails. If you are looking to get into urban gardening then be sure to grab this ebook today! This single resource will give you everything you need to not only begin, but to thrive as an urban gardener. Click the link below to grab yours today.

Pressure Canning for Beginners

Pressure Canning for Beginners Pdf/ePub eBook

DownloadRead

Pressure Canning for Beginners - Angi Schneider Summary

Pressure canning is arguably the easiest and most reliable way to preserve shelf-stable foods year round, and this one-stop guide walks beginners step by step through all the nuances. Preserving guru Angi Schneider, author of The Ultimate Guide to Preserving Vegetables, shares her abundance of knowledge on pressure canning the safe and easy way. Angi teaches reliable methods that are in accordance with the latest food safety recommendations for pressure canning. Readers will find answers to all their canning questions, as well as creative recipes to meet their every need. Enjoy the flavor of garden tomatoes all year with jars of Italian Style Tomatoes, Diced Tomatoes with Green Chilis, Marinara Sauce and more. Learn how to can all kinds of soups for easy grab-and-go meals, such as Butternut and White Bean Soup and Mushroom Soup. One of the most popular benefits of canning is that it’s a safe shelf-stable way to preserve meats. Angi covers the gamut from Pot Roast in a Jar to Chicken Marsala, Spaghetti Sauce with Meat, Swedish Meatballs and so much more. Packed with 100 practical family-friendly recipes and full-page color photography throughout, this beautiful, modern guide to pressure canning will become a trusted resource that readers turn to again and again.

Complete Book of Home Preserving

Complete Book of Home Preserving Pdf/ePub eBook

DownloadRead

Complete Book of Home Preserving - Judi Kingry,Lauren Devine Summary

Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips. Simultaneous.

Saving the Season

Saving the Season Pdf/ePub eBook

DownloadRead

Saving the Season - Kevin West Summary

A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related information about safety, nutrition and American preserving traditions.

How to Dry Foods

How to Dry Foods Pdf/ePub eBook

DownloadRead

How to Dry Foods - Deanna Delong Summary

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods

Dehydrator Cookbook

Dehydrator Cookbook Pdf/ePub eBook

DownloadRead

Dehydrator Cookbook - Amanda Tyler Summary

Discover the Easy and Economical Way to Dehydrate your Favorite Foods and Stock your Pantry for Year-Round Enjoyment! If you have been wondering about how to preserve your garden harvests or seasonal crops, or maybe you want to make protein-packed camping foods, this is the right book for you. It provides you with detailed information on dehydrating, storing and rehydrating a wide variety of foods. This Dehydrator Cookbook is a complete guide to easy, inexpensive methods of home-drying tasty meals and making the most of your garden harvests. When you dehydrate foods yourself, you'll know exactly what you're eating. You can be sure that the food is of high quality and you'll also enjoy foods that are free of harmful preservatives and additives. This essential guide explains, with easy-to-follow directions, the safe and straightforward process of dehydrating foods such as fruits, vegetables, mushrooms, meat, soups, etc. The Dehydrator Cookbook does not only offer you the necessary information but also provides detailed practical-know-how that will help to achieve dehydrating perfection. Inside this cookbook, you will find; Tips for choosing the right dehydrator, proper storage method, and rehydration techniques. Guidelines and detailed directions for dehydrating different individual foods like fruits, vegetables, herbs, meat, yogurt etc. Delicious healthy recipes that include just-add-water instant meals and snacks like jerky, chips, crackers, and fruit leathers. A variety of tasty recipes for backpacking and camper foods, which include breakfast, lunches, dinners, and dessert. With this Dehydrator Cookbook, you will enjoy tasty, portable meals anytime you want; whether you are snacking at home or on the trail. BUY NOW! You don't want to miss these awesome recipes.

The Beginner's Guide to Dehydrating Food, 2nd Edition

The Beginner's Guide to Dehydrating Food, 2nd Edition Pdf/ePub eBook

DownloadRead

The Beginner's Guide to Dehydrating Food, 2nd Edition - Teresa Marrone Summary

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

The All New Ball Book Of Canning And Preserving

The All New Ball Book Of Canning And Preserving Pdf/ePub eBook

DownloadRead

The All New Ball Book Of Canning And Preserving - Jarden Home Brands Summary

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Stir-Frying to the Sky's Edge

Stir-Frying to the Sky's Edge Pdf/ePub eBook

DownloadRead

Stir-Frying to the Sky's Edge - Grace Young Summary

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

The Home Preserving Bible

The Home Preserving Bible Pdf/ePub eBook

DownloadRead

The Home Preserving Bible - Carole Cancler Summary

The only book you need to put up delicious, nutritious preserved foods! Drying, fermenting, pickling, curing, canning, cellaring, freezing-more and more people are getting into home food preserving, and with good reason. When you preserve your garden's (or grocer's bounty, you have access to healthy food year-round. Plus, you know what in your food-and more importantly, what's not-when you control the ingredients. Packed with detailed description, helpful illustrations, and nearly 300 recipes, The Home Preserving Bible is your one-stop reference for everything preserving-related. In it, you get: Clear and easy-to-follow instructions for the various methods of home preserving. A list of the tools, utensils,, and other equipment you need to get started. Essential information on proper food handling and safe preserving techniques. Tips for drying fruits, vegetables, herbs, meat, seafood, and even nuts and seeds. Fun recipes for fermenting wines, hard ciders, vinegars, yogurt and other cultured dairy products, and lacto-fermented vegetables. Pointers for perfectly pickled vegetables, fruits, eggs, and so much more. Recipes for dry-and wet-curing meats and seafood. Tons of canning recipes, including fruits, vegetables, sauces, salsas, chutneys, jams, and pie fillings.

Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs Pdf/ePub eBook

DownloadRead

Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs - Samantha Michaels Summary

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs" is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and type of foods , it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, diary and eggs. Basic information on canning techniques for beginners is also included. Download "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons today!

Keeping the Harvest

Keeping the Harvest Pdf/ePub eBook

DownloadRead

Keeping the Harvest - Nancy Chioffi,Linda M. Thompson Summary

Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.

Ball Canning Back to Basics

Ball Canning Back to Basics Pdf/ePub eBook

DownloadRead

Ball Canning Back to Basics - Ball Home Canning Test Kitchen Summary

Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.

The Ultimate Guide to Cooking Vegetables the Indian Way

The Ultimate Guide to Cooking Vegetables the Indian Way Pdf/ePub eBook

DownloadRead

The Ultimate Guide to Cooking Vegetables the Indian Way - Prasenjeet Kumar,Sonali Kumar Summary

101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can. From the author of # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a tribute to vegetables, the way Indians cook them in their homes. So forget your boring boiled and broiled and baked ways to make veggie dishes and let this new book open your eyes to the wonderful possibilities of cooking vegetables the way northern, southern, eastern and western Indians do. “The Ultimate Guide to Cooking Vegetables the Indian Way” lets you savour, in this background, as many as twenty-six most popular “Home Style” curries, 24 dry recipes, 10 recipes for cooking veggies with rice or breads, and 19 kinds of snacks and accompaniments. Most recipes are low-calorie and with OPTIONAL use of chillies. For the spice-challenged or nostalgia ridden folks, there are 14 dishes from the days of the British Raj that do use cheese and involve baking, if you were missing that! Finally there are 8 desserts Indians love to make from veggies. And the bottom line is that you master these and you can handle any Indian vegetable dish from any part of India, we promise. So what are you waiting for? Scroll up and grab a copy or download a sample now!

The Farm Girl's Guide to Preserving the Harvest

The Farm Girl's Guide to Preserving the Harvest Pdf/ePub eBook

DownloadRead

The Farm Girl's Guide to Preserving the Harvest - Ann Accetta-Scott Summary

Food preservation is one of the most intimidating aspects of homesteading, yet one of the most important. Although there is a plethora of websites, books and blogs dedicated to learning how to preserve the harvest, people must search multiple places in order to gather the necessary information. For a beginner new to the world of preserving this leaves them frustrated and quite discouraged. The ideal tool for a newbie is a detailed reference guide, one such as The Farm Girl's Guide to Preserving the Harvest, that shares the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, and how to use the right tools for each method. Homesteader and blogger Ann Accetta-Scott guides readers at the beginning, moderate or advanced levels of preserving. Newcomers to the world of preserving can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. The progression in this book will help the home preserver build confidence in the most common methods of preserving.

Do NOT follow this link or you will be banned from the site!